Of all the foods you can prepare at home, burgers tend to be one of the more difficult. Getting that perfect texture and flavor combination means knowing just how much fat to add, how finely to chop up the meat, and getting the right amount of seasoning in every bite. But it’s so worth it! Homemade burgers are so good, they might even surpass your favorite burger joint’s offering - and that’s saying something! To make the best burger you’ll ever eat, you need only four ingredients: hamburger meat, minced onion or shallots, salt and pepper.
Step 1: Get the right equipment
If you want to make a really great burger, you have to have some specialized tools. Don’t just grab any old frying pan and think it will do. The right spatula will be key to flipping your burgers easily, while a grill press can ensure that your burgers are nice and flat on both sides. While not totally necessary, having a meat thermometer around helps ensure that your meat has been cooked to perfection. And finally, don’t forget about an air fryer – these little contraptions can cook things up quickly and with less oil than traditional deep-frying methods. To start cooking like a pro, you need professional tools. A $10 spatula from Walmart won’t cut it here. Invest in quality equipment and take pride in every dish you serve.
Step 2: Choose your ingredients wisely
Most of us have limited time, so getting stuck in a burger rut won’t help you get dinner on the table. Instead, experiment with your ingredients—you don’t need to use 100 percent ground beef for burgers. Experimenting with different kinds of meat (chicken, turkey, bison), mixing in different types of cheeses and spices, and serving it on a variety of breads can be a good way to keep things interesting. Also consider replacing high-carb buns with lettuce wraps or cabbage leaves for a low-carb option that's still filling. Remember: It's okay to make mistakes; it's better to try something new and throw out that burger than stick with something you're tired of eating week after week! When you find a combination you like, write down how much of each ingredient you used so that next time around it will be easier to replicate.
1) Try adding a fried egg on top of your burger patty for an extra boost of protein. The yolk adds fat, which keeps you full longer, while also adding flavor. If cooking an egg seems too complicated, just scramble one up before making your patties instead. 2) Mix bacon into your hamburger patties before cooking them to add flavor and texture to every bite. 3) Use flavored mayonnaise as a condiment instead of ketchup or mustard; even better if it has some added fat from olive oil or avocado mixed in. 4) Experiment with different types of cheese: Pepper jack, Swiss, cheddar, gouda—the list goes on! 5) Instead of using bread buns, try wrapping your burgers in lettuce leaves (like a taco), cabbage leaves (like a spring roll), or even collard greens (like mini burritos). 6) Use fresh herbs like basil and oregano to season your burgers instead of salt. 7) Add cooked onions or shallots right onto your burgers before serving. 8 ) Top off with fresh fruit slices—peaches are especially good with beef burgers! 9 ) Get creative by mixing two different kinds of meat together: Ground turkey and ground chicken make an excellent veggie-friendly option that still packs plenty of flavor. 10) Don't forget about dessert! A scoop of ice cream on top of your burger can be just what you need to end a meal.
1 cup blueberries (frozen or fresh) 1⁄2 cup water 1⁄2 tsp cinnamon 1⁄4 tsp nutmeg Pinch of salt 1 Tbsp maple syrup 4 eggs Directions: In small saucepan over medium heat, combine blueberries, water, cinnamon, nutmeg and pinch of salt. Bring mixture to boil then reduce heat and simmer until berries have softened slightly – about 10 minutes. Remove from heat and let cool slightly before transferring to blender along with maple syrup.Preheat oven to 350 degrees F. Crack one egg into each well then pour in berry puree until almost full – do not fill all way up! Bake for 20-25 minutes, or until egg whites are cooked through but yolks are still runny. Serve warm topped with extra cinnamon if desired.
Step 3: Follow these easy steps
Combine 1 lb of ground beef with a heaping cup of shredded lettuce, 1 sliced onion and 2 slices of bacon. Season with salt and pepper (if desired) on a bun or burger bun. Feel free to add any other topping such as cheese, ketchup, mustard or barbecue sauce if you like them. Cooking Instructions Cook your burger in a frying pan over medium heat for about 8 minutes per side, or until it reaches your preferred level of doneness. If you’re using an outdoor grill, cook your burgers over direct heat for about 5 minutes per side. Serve immediately. Enjoy! Tips: Use lean meat when possible—it will help keep calories down while keeping flavor high! Avoid adding extra oils and fats that can ruin your diet plan—the fat from cooking will be enough! And finally, try not to eat out too often—burgers are easy to make at home and cost much less than eating out! Wrap Up Now that you have completed these steps, pat yourself on the back! Not only have you learned something new today but you also have written two professional looking posts. What could be better? Be sure to post these articles online and let us know how they do. It's important to share what we learn so others can benefit from our experience as well. Leave a comment below to tell us what you think of these steps. Do you think they're helpful? Could anything be improved upon? Leave your thoughts below and we'll get back to you shortly! Also, please leave comments letting us know where you posted your articles. I'd love to see them! Have fun learning! Until next time...
Bonus Tips For Making Burgers Even Better
If you've never had a high-quality burger, you might not even know what you're missing. The difference in quality and taste between homemade burgers and supermarket burgers is like night and day—they are two different food groups. The secret to an amazing burger comes down to two things: how it's prepared, and how it's cooked. Here are our favorite tips for making burgers from scratch that will blow your mind. Get Ground Beef with 15% Fat: If you don't have access to ground beef with 15% fat, then opt for 80/20 instead. Avoid leaner varieties of beef because they won't have enough fat content to keep them juicy while cooking.
Many people believe that adding salt to meat before cooking makes it tough or causes it to become tough during cooking; however, studies show that salting ground beef just 1 hour before cooking can reduce moisture loss by almost 25%. A simple pinch of salt can make all the difference! Adding salt closer than one hour before cooking isn't recommended because most of it will just wash away.